If desired, you can substitute ground turkey, pork or plant-based blend for the beef in this Cheeseburger Mac & Cheese. Return to stock pot and add cooking water, butter, evaporated milk mixture, and both cheeses. Drain, reserving 1 cup pasta cooking water. Shredded cheeses that melt best include Swiss, Colby-Monterey Jack blend and provolone and mozzarella blend. Cook pasta in a large stock pot in salted water according to package directions.
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